TPT Cooking Shows

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    Basic TPT Membership (Includes TPT Passport)

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    The basic TPT membership includes:


    -Access to TPT Passport on-demand streaming video using your computer's web browser or the PBS Video App on your favorite streaming device

    -TPT monthly magazine subscription

    -Discounts at local and national retailers with the TPT Membercard

    $60.00 $5.00/month

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    America's Test Kitchen: The New Cooking School Cookbook

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    America's Test Kitchen: The New Cooking School Cookbook


    This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process?


    More than 80 focused courses let you dive into your favorite topics, whether it’s Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don’t have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to:


    • make fresh pasta from scratch without a machine

    • cut fettucine and make Fettucine Alfredo

    • make a classic marinara sauce and basil pesto


    Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America’s Test Kitchen.

    $120.00 $10.00/month

    Select Quantity:

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    The Complete Cook’s Country TV Show Cookbook 15th Anniversary

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    The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition


    Discover a year’s worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes.

    $120.00 $10.00/month

    Select Quantity:

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    Lidias’s A Pot, A Pan, and A Bowl Cook Book

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    Lidias’s A Pot, A Pan, and A Bowl Cook Book


    From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking.

    $120.00 $10.00/month

    Select Quantity:

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    Jacques Pepin's The Art of the Chicken

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    Jacques Pepin Art of the Chicken


    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

    $120.00 $10.00/month

    Select Quantity:

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    Roku Express (Includes Passport)

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    Roku Express delivers a smooth HD streaming experience on your big-screen TV. This next generation player is now more powerful. It’s easy to get started - just plug it into your TV with the included High Speed HDMI Cable, connect to the internet, and start streaming. Use the remote to search for your favorite shows and discover channels. Streams in HD up to 1080p.


    $120.00 $10.00/month

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    Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

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    Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

    The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.


    Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.


    Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.


    Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga — (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day.Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

    $120.00 $10.00/month

    Select Quantity:

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    The TPT Cooks Apron

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    Attractive high quality royal blue apron with the tpt cooks! logo emblazoned across the front in white embroidery.

    With front pockets and adjustable neck strap so you'll always have the perfect fit.

    $120.00 $10.00/month

    Select Quantity:

  • Gift image

    America's Test Kitchen: The New Cooking School Cookbook + TPT Cooks Apron

    More Details Less Details

    America's Test Kitchen: The New Cooking School Cookbook


    This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process?


    More than 80 focused courses let you dive into your favorite topics, whether it’s Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don’t have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to:


    • make fresh pasta from scratch without a machine

    • cut fettucine and make Fettucine Alfredo

    • make a classic marinara sauce and basil pesto


    Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America’s Test Kitchen.


    +


    TPT Cooks Apron

    $180.00 $15.00/month

    Select Quantity:

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    The Complete America’s Test Kitchen TV Show Cookbook 2001–2023

    More Details Less Details

    The Complete America’s Test Kitchen TV Show Cookbook 2001–2023


    The Complete America’s Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television’s top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments.Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen’s indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.

    $180.00 $15.00/month

    Select Quantity:

  • Gift image

    The Complete Cook’s Country TV Show Cookbook 15th Anniversary + TPT Cooks Apron

    More Details Less Details

    The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition


    Discover a year’s worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes.


    PLUS


    TPT Cooks Apron

    $180.00 $15.00/month

    Select Quantity:

  • Gift image

    Jacques Pepin's The Art of the Chicken + TPT Cooks Apron

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    Jacques Pepin Art of the ChickenFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.PLUS The TPT Cooks Apron

    $180.00 $15.00/month

    Select Quantity:

  • Gift image

    Lidias’s A Pot, A Pan, and A Bowl Cook Book + TPT Cooks Apron

    More Details Less Details

    Lidias’s A Pot, A Pan, and A Bowl Cook Book


    From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking.


    PLUS


    TPT Cooks Apron

    $180.00 $15.00/month

    Select Quantity:

  • Gift image

    Pati's Mexican Table: The Secrets of Real Mexican Home Cooking + TPT Cooks Apron

    More Details Less Details

    Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

    The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.


    Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.


    Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.


    Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga — (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day.Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.


    +


    TPT Cooks Apron

    $180.00 $15.00/month

    Select Quantity:

  • Gift image

    The Complete America’s Test Kitchen TV Show Cookbook 2001–2023 + TPT Cooks Apron

    More Details Less Details

    The Complete America’s Test Kitchen TV Show Cookbook 2001–2023


    The Complete America’s Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television’s top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments.Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen’s indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.


    +


    TPT Cooks Apron

    $240.00 $20.00/month

    Select Quantity:

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    So Many Cooks In The Kitchen Combo (Six Cook Books from PBS's best and brightest Chefs)

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    So Many Cooks In The Kitchen Combo (Six Cook Books from PBS's best and brightest Chefs)


    Lidias’s a Pot, A Pan, and A Bowl Cook Book


    From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking.



    The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition


    Discover a year’s worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes.


    +


    Pati's Mexican Table: The Secrets of Real Mexican Home Cooking


    The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.


    Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.


    Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.


    Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga — (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.


    +


    America's Test Kitchen: The New Cooking School Cookbook


    This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process?


    More than 80 focused courses let you dive into your favorite topics, whether it’s Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don’t have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to:


    • make fresh pasta from scratch without a machine

    • cut fettucine and make Fettucine Alfredo

    • make a classic marinara sauce and basil pesto


    Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America’s Test Kitchen.


    +


    The Complete America’s Test Kitchen TV Show Cookbook 2001–2023


    The Complete America’s Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television’s top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments.


    Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen’s indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.



    +



    Jacques Pepin Art of the Chicken



    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.








    $600.00 $50.00/month

    Select Quantity:

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