By Josef Lorenzo | Rewire
It’s 2018 and you can find Kombucha at your local grocery and Kimchi in your friend’s fridge. Conversations about probiotics have taken over dinner conversation, and gut health is something that people care about all of a sudden. How did fermented foods become so popular?
GYST Fermentation Bar is a restaurant that serves every type of fermented food that you can think of. From your everyday fermented foods like cheese, beer, and chocolate to your less popular like daikon, kimchi, and kombucha.
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