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About Farmer and the Foodie

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people’s lives by teaching them to cook simple meals to share with family and friends. Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky’s rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter. They bring what they’ve learned into the kitchen and create delicious, approachable recipes. Episodes conclude with Lindsey, Maggie, and the characters they’ve met enjoying a meal together, speaking to The Farmer & The Foodie’s belief that good food is meant to be shared.

Broadcast Dates
  • #303 - Pawpaws - Kentucky State University |
    Monday, Aug 4 at 8:30am TPT LIFE
  • #304 - Homegrown by Heroes - River Hill Ranch; Townsend Sorghum Mill |
    Monday, Aug 11 at 8:30am TPT LIFE
  • #305 - Kentucky Shrimp - Faul Family Farm |
    Monday, Aug 18 at 8:30am TPT LIFE
  • #306 - Heirloom Seeds |
    Monday, Aug 25 at 8:30am TPT LIFE
  • #307 - Maker's Mark Distillery |
    Monday, Sep 1 at 8:30am TPT LIFE
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