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About Farmer and the Foodie

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people’s lives by teaching them to cook simple meals to share with family and friends. Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky’s rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter. They bring what they’ve learned into the kitchen and create delicious, approachable recipes. Episodes conclude with Lindsey, Maggie, and the characters they’ve met enjoying a meal together, speaking to The Farmer & The Foodie’s belief that good food is meant to be shared.

Broadcast Dates
  • #506 - Farm-To-Table - Old Home Place Farm, The Wrigley |
    Saturday, Jun 14 at 11am TPT 2
  • #502 - The World of Wheat - Uk Research Farm |
    Monday, Jun 16 at 8:30am TPT LIFE
  • #503 - Mutton- Palmer Farms, Old Hickory Bbq |
    Monday, Jun 23 at 8:30am TPT LIFE
  • #504 - Food As Medicine |
    Monday, Jun 30 at 8:30am TPT LIFE
  • #505 - Corn - Walnut Grove Farms |
    Monday, Jul 7 at 8:30am TPT LIFE
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