Cook's Country - Twin Cities PBS

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Southern Staples

Season 17

Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives

Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.

AIR DATE 9/21/24

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About Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook’s Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Broadcast Dates

#1304 - Grilled Chicken, Two Ways |
Thursday, Aug 14 at 11:30am TPT LIFE
#1305 - Tacos Two Ways |
Friday, Aug 15 at 11:30am TPT LIFE
#1612 - Mediterranean Meze |
Monday, Aug 18 at 9:30am TPT LIFE
#1306 - Bread, Cheese and Meat Can't Be Beat |
Monday, Aug 18 at 11:30am TPT LIFE
#1307 - Herbaceous Chicken and Potatoes |
Tuesday, Aug 19 at 11:30am TPT LIFE

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