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Southern Staples

Season 17

Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives

Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce, and Toni Tipton-Martin talks about the sauce’s origins. Equipment expert Adam Ried reviews serrated bread knives. Test cook Carmen Dongo makes Bridget Lancaster the ultimate Extra-Cheesy Grits.

AIR DATE 9/21/24

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About Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook’s Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Broadcast Dates

#1709 - Darn Good Desserts |
Saturday, Aug 2 at 1:30pm TPT 2
#1709 - Darn Good Desserts |
Monday, Aug 4 at 9:30am TPT LIFE
#1611 - New Mexican Bounty |
Monday, Aug 11 at 9:30am TPT LIFE
#1301 - Regional Seafood Specialties |
Monday, Aug 11 at 11:30am TPT LIFE
#1302 - Taste of Summer |
Tuesday, Aug 12 at 11:30am TPT LIFE

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