Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
AIR DATE 9/21/24
Hosted by Bridget Lancaster and Julia Collin Davison, Cook’s Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.