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Fresh Mexican-Inspired Dinners

Season 17

Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening

Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.

AIR DATE 9/21/24

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About Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook’s Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Broadcast Dates

#1703 - Unexpected Beef and Potatoes |
Saturday, Jun 21 at 1:30pm TPT 2
#1703 - Unexpected Beef and Potatoes |
Monday, Jun 23 at 9:30am TPT LIFE
#1704 - Mexican American Comfort Food |
Saturday, Jun 28 at 1:30pm TPT 2
#1704 - Mexican American Comfort Food |
Monday, Jun 30 at 9:30am TPT LIFE
#1705 - Southwestern Vegetarian Fare |
Saturday, Jul 5 at 1:30pm TPT 2

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