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Celebrating Springtime

Season 17

Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes

Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tasting Expert Jack Bishop talks all about radishes. Test cook Lawman Johnson makes Asparagus Salad with Radishes, and Toni Tipton-Martin traces the inspiration for our recipe.

AIR DATE 9/21/24

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About Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook’s Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Broadcast Dates

#1703 - Unexpected Beef and Potatoes |
Monday, Jun 23 at 9:30am TPT LIFE
#1704 - Mexican American Comfort Food |
Saturday, Jun 28 at 1:30pm TPT 2
#1704 - Mexican American Comfort Food |
Monday, Jun 30 at 9:30am TPT LIFE
#1705 - Southwestern Vegetarian Fare |
Saturday, Jul 5 at 1:30pm TPT 2
#1705 - Southwestern Vegetarian Fare |
Monday, Jul 7 at 9:30am TPT LIFE

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