Cook's Country - Twin Cities PBS

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From the Dairyland

Season 17

Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America

Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits Milwaukee and makes Bridget a state-wide favorite, Fried Cheese Curds with Ranch Dressing.

AIR DATE 9/21/24

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About Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook’s Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook’s Country magazine so successful. Cook’s Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Broadcast Dates

#1726 - Cook's Country | New
Saturday, May 24 at 1:30pm TPT 2
#1726 - Cook's Country |
Monday, May 26 at 9:30am TPT LIFE
#1701 - North Carolina Barbecue |
Saturday, May 31 at 1:30pm TPT 2
#1701 - North Carolina Barbecue |
Monday, Jun 2 at 9:30am TPT LIFE
#1712 - Cook's Country |
Monday, Jun 9 at 9:30am TPT LIFE

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