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Strauss Veal

Season 1 Episode 13

Tour BJB Cattle Company and meet the family behind Strauss veal and "free-raised" veal.

Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal.

AIR DATE 1/6/11

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About Wisconsin Foodie

Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.

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