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Sourdough

Season 5 Episode 10

Meet Amaranth Bakery owner David Boucher. Sample Madison Sourdough’s traditional breads.

David Boucher and Stephanie Shipley, co-owners and founders of Amaranth Bakery & Cafe in Milwaukee, use fresh food to build community. At Madison Sourdough, get a taste for naturally leavened breads and French pastries with head baker and co-owner Andrew Hutchinson, who aims to bring nutrition back to bread.

AIR DATE 3/26/15

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About Wisconsin Foodie

Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.

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