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Roelli Cheese | Driftless Cafe

Season 5 Episode 11

Discover Dunbarton Blue from Roelli Cheese and dine at the Driftless Café in Viroqua.

Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a behind the scenes look at how to make one of Wisconsin’s most unique and innovative cheeses, Dunbarton Blue. Then, travel to Viroqua where Luke Zahm, owner and chef at the Driftless Café, prepares two incredible dishes that incorporate Roelli Cheese.

AIR DATE 4/2/15

What kind of delicious goodies will Season 6 bring? Here’s a taste…

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    Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.

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