Award-winning cheesemaker Andy Hatch, Chef Peter Sandroni and author Gordon Edgar.
Get a behind the scenes look into the art of cheese making with award-winning cheesemaker Andy Hatch of Uplands Cheese. Then visit La Merenda restaurant in Milwaukee where Chef Peter Sandroni is hosting a dinner to celebrate Wisconsin cheese. Finally, catch up with writer Gordon Edgar of Rainbow Grocery Cooperative in San Francisco for a reading of his book, "Cheesemonger: A Life on the Wedge."
AIR DATE 12/15/11
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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