Get a little insight on aging cheddars, making blues and most important, the curd.
Travel to Mineral Point, WI to visit with one of Wisconsin's true cheesemaking treasures, Tony Hook of Hook's Cheese Company. Hook's is known for their variety of high quality specialty cheeses, with one of our favorites being the 15 year old aged cheddar. Take a tour of their cheesemaking facility and get a little insight on aging cheddars, making blue's and most importantly, the curd.
AIR DATE 2/27/14
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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