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Forage, Fish, Eat

Season 7 Episode 6

Forage in Muscoda, then see Driftless Café’s Luke Zahm create a meal from the bounty.

Join outdoor guide Keith Warnke to explore the edible outdoors of Muscoda. Start by harvesting roadside asparagus, then head to the hills to hunt for morels, and finally jump into the streams and try fly fishing for trout. Driftless Café chef Luke Zahm brings the bounty together.

AIR DATE 5/18/17

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About Wisconsin Foodie

Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.

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This show is not scheduled to air soon.

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