In this episode of Wisconsin Foodie we explore the world of Fermentation.
We start off by visiting Wienkes Market in Door County, WI. There, the Wienke family gives us a tour of their farm and market, as well as a demo of their pickling process. Next, travel to Reedsburg, WI to visit the annual fermentation fest. Donna Neuwirth, Fermentation Fest organizer, takes us on the 50 mile loop tour of art and food that is Fermentation Fest.
AIR DATE 2/20/14
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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