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Ardent

Season 5 Episode 9

Sample Ardent restaurant in Milwaukee with chef Justin Carlisle and discover Craig's Meats

Chef Justin Carlisle of Ardent restaurant in Milwaukee offers a tour of his family's farm in Sparta, where he gets many of the products for his restaurant. At Ardent, enjoy a small tasting menu and the restaurant's late-night ramen. Also on this episode, Craig's Meats & Catering owner Gary Craig talks about the relationship between butcher and chef.?

AIR DATE 3/19/15

What kind of delicious goodies will Season 6 bring? Here’s a taste…

Videos

  • Schreiner's | Bay View Packing Co.
    S5 E13
    Schreiner's | Bay View Packing Co.
  • Deer Hunt | Butcher
    S5 E12
    Deer Hunt | Butcher
  • Roelli Cheese | Driftless Cafe
    S5 E11
    Roelli Cheese | Driftless Cafe
  • Sourdough
    S5 E10
    Sourdough
  • Ardent
    S5 E9
    Now Playing
    Ardent
  • Rushing Waters
    S5 E8
    Rushing Waters
  • Weston's Antique Apple Orchard
    S5 E7
    Weston's Antique Apple Orchard
  • Cheese Days
    S5 E6
    Cheese Days
  • Fondy Farm Dinner | Edible Madison Dinner Service
    S5 E5
    Fondy Farm Dinner | Edible Madison Dinner Service
  • Door County Creamery | Door County Brewery
    S5 E4
    Door County Creamery | Door County Brewery
  • The Victory Garden Initiative
    S5 E3
    The Victory Garden Initiative
  • Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
    S5 E2
    Salvatore's Tomato Pies | Vitruvian Farms | Yum Yum Fest
  • Waseda Farms | Wickman House
    S5 E1
    Waseda Farms | Wickman House

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    About Wisconsin Foodie

    Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.

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