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The Louisiana Connection

Season 8 Episode 4

Farmed Wisconsin foods join wild-caught Louisiana foods in an epic, eco-conscious feast.

Travel the Mississippi to see the effects of farm runoff on Bayou fisheries. Margaret Krome of the Michael Fields Institute rallies Wisconsin farmers to rethink practices and be more conscious of runoff. The goal is to bring Louisiana fishermen together with Wisconsin farmers over food.

AIR DATE 2/8/18

What kind of delicious goodies will Season 6 bring? Here’s a taste…

Videos

  • Death’s Door BBQ Competition
    S8 E13
    Death’s Door BBQ Competition
  • Pete's Hamburgers | Potosi Brewery
    S8 E12
    Pete's Hamburgers | Potosi Brewery
  • Duck Hunt | The Natural Way
    S8 E11
    Duck Hunt | The Natural Way
  • Dominion Valley Farm | River Food Pantry
    S8 E10
    Dominion Valley Farm | River Food Pantry
  • Cedar Grove Cheese | John Riepenhoff
    S8 E9
    Cedar Grove Cheese | John Riepenhoff
  • Heritage Tavern | J. Henry Bourbon |Outstanding in the Field
    S8 E8
    Heritage Tavern | J. Henry Bourbon |Outstanding in the Field
  • The Plate Collective
    S8 E7
    The Plate Collective
  • Together Farms | The Informalist
    S8 E6
    Together Farms | The Informalist
  • Estabrook Beer Garden | Oktoberfest
    S8 E5
    Estabrook Beer Garden | Oktoberfest
  • The Louisiana Connection
    S8 E4
    Now Playing
    The Louisiana Connection
  • MPS ProStart | Turtle Creek Gardens
    S8 E3
    MPS ProStart | Turtle Creek Gardens
  • The Pabst Theater Group
    S8 E2
    The Pabst Theater Group
  • Trixie's | Discourse Coffee
    S8 E1
    Trixie's | Discourse Coffee

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    About Wisconsin Foodie

    Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.

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