Host Luke Zahm traces the history of Wisconsin-based Kikkoman Soy Sauce back to Japan.
Host Luke Zahm visits Kikkoman soy sauce company in Walworth. Celebrating 50 years in Wisconsin, it is now a global leader in soy sauce production. Why Wisconsin? Luke uncovers the story, forging a culinary link from Wisconsin to Japan.
AIR DATE 5/2/24
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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