Host Luke Zahm enjoys pizza and community at Flour Girl & Flame and Alice’s Garden.
Host Luke Zahm visits Flour Girl & Flame in West Allis, where Chef Dana Spandet crafts wood-fired pizzas with local ingredients. Celebrating their fourth anniversary at Alice’s Garden Urban Farm, the team introduce Luke to this hub of urban agriculture, sharing the garden’s role in food security, cultural preservation and community connection.
AIR DATE 4/3/25
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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