Go behind the scenes at the annual Death’s Door BBQ Competition on Washington Island.
Travel to Washington Island for a smorgasbord of chicken, ribs, pork and brisket at one of Wisconsin’s most popular BBQ competitions. Meet up with organizer Dick Jepsen, then go behind the scenes with pro BBQ competitor Tim Schopp, of Tim’s Full Belli Deli in Oshkosh.
AIR DATE 5/3/18
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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