A visit to Bootleggers Lodge introduces Luke to Michelin-Starred chef Håkan Thörnström.
Host Luke Zahm visits Bootleggers Lodge in Tomahawk, which has a long culinary history in Wisconsin dating back to prohibition. During Luke’s visit, Bootleggers owner Brian Hollnagel and chef Maja Holcomb have invited Michelin-Starred Swedish chef Håkan Thörnström to cook a dinner incorporating Wisconsin ingredients with a Swedish twist.
AIR DATE 1/18/24
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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