Host Luke Zahm visits Mediterranean-inspired Osteria Tre Tassi in Ellison Bay.
Host Luke Zahm visits Chef Robin Brown at Osteria Tre Tassi in Ellison Bay. Brown crafts Mediterranean-inspired, farm-to-table dishes like buffalo mozzarella ravioli and seared fresh-caught whitefish, blending his Italian heritage with local ingredients.
AIR DATE 5/1/25
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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