Delectable Transformations

Stay aboard a Maine houseboat, visit the Alna Store & meet Connecticut forager/chef Chrissy Tracey. More

This week, host and Yankee senior food editor Amy Traverso heads to the Alna Store in Maine to meet the people who transformed this former gas station into a destination restaurant. Later, Amy checks into a Maine houseboat rental and cooks a cozy soup. Host Richard Wiese joins vegan chef Chrissy Tracey in Connecticut to forage for produce and cook with their finds at the Madison Beach Hotel.

AIR DATE 4/5/25