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Learn MoreExplore a variety of handmade New England goods including handcrafted caramels.
Host Richard Wiese is at White Flower Farm to learn about the hundreds of types of plants it grows. At Dumais Made, he visits a ceramics studio specializing in home décor. Co-host Amy Traverso visits Cider Hill Farm in Amesbury, MA, to take a hayride tour, sample antique apple varieties and bake delicious cider donuts. In Hanover, NH, learn about Red Kite Candy's handcrafted caramels.
AIR DATE 4/6/24
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine’s wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
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