A Taste for the Good Life

Restaurant tour in Boston. The Preserve Sporting Club. Maine’s Ragged Coast Chocolates. More

Amy Traverso meets up with chef Tiffani Faison in Boston to tour three of her six restaurants and cook one of her signature dishes. In Richmond, Rhode Island, Richard Wiese explores the Preserve Sporting Club on horseback, followed by flyfishing, sporting clays and a visit to their “Hobbit Houses.” And in Westbrook, Maine, visit Ragged Coast Chocolates and see how their confections are made.

AIR DATE 4/1/23