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Learn MoreChef Maria Loi harnesses the power of nature’s sweetest gift, honey.
Chef Maria Loi travels to Kissamos to join Fragiskos Stathakis at his honey farm. While in Crete’s capital city, Maria pays a visit to Giannis Vranas at his traditional bakery, where he gives her a taste of Bougatsa (Custard Pie), Pita Kolokythi me Myzithra (Zucchini Pie), and Ryzogalo (Rice Pudding). Back in New York, Chef Loi makes a luscious Melopita, a show-stopping Greek Honey Cheesecake.
AIR DATE 12/31/22
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