Gateway to the South

Season 1

Martin discovers the small culinary gems within the state of Johor.

The state of Johor is full of small culinary gems. Martin explores the area around Tangkak, sampling the famous flying roti and freshly made wonton noodles. Nearby he’s shown the many healthy food products derived from brown rice. For a change of pace he stops by the Gunung Ledang Resort next to a palm oil plantation, and shares a cooking lesson with the local chef.