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Learn MoreEdgar and Sara fly to Oaxaca; Beto tours a tortilleria; Anthony and Xose get lunch.
Edgar and Sara fly to Oaxaca and visit a corn farm in San Martin Tilcajete to see the man behind the heirloom corn they use at Nixta Taqueria; Beto and his General Manager drive to San Antonio to tour their tortilla purveyor’s tortilla factory and get lunch at Taquitos West Avenue; Anthony and Xose have lunch at The Olive Oil Greek Restaurant and reflect on challenges they faced after high school.
AIR DATE 10/23/23
Follow a group of Austin taqueros as they support each other’s businesses and their community.
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