Day by day, meal by meal, food becomes a part of who we are.
Day by day, meal by meal, food becomes a part of who we are. Jo’s mother astonishes her family by baking a pie for dinner; Gauri rises above a low point to discover new opportunities through baking; and after the death of his father, David goes to Afghanistan where a Pop-Tart takes on a whole new meaning. Three storytellers, three interpretations of FOOD FOR THOUGHT, hosted by Theresa Okokon.
AIR DATE 2/25/19
STORIES FROM THE STAGE illustrates the power of real stories told by masterful storytellers. Each episode explores the art of storytelling with the introduction of the theme, interviews with the host and the three multicultural storytellers talking about their craft, and the on-stage performances. Everyone has a story to share. What’s yours?
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