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From Caracas to Lima

Season 1 Episode 109

Asopao (Venezuelan “Paella”), Tuna Anticuchos and Smoke-Roasted Peruvian Potato Salad.

When it comes to South American grilling, most of us think of Argentina, Uruguay and Brazil. But the barbecue tradition is equally alive and well in northern South America. In this show, you’ll experience the Planet Barbecue twist on two Peruvian delicacies—Tuna Anticuchos (kebabs) and Smoke-Roasted Peruvian Potato Salad. Plus a popular Venezuelan specialty—Asopao (seafood rice).

AIR DATE 5/26/23

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About Steven Raichlen's Planet Barbecue

STEVEN RAICHLEN’S PLANET BARBECUE builds on the success of the grilling master’s past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes. Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches. The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

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Broadcast Dates

#109 - From Caracas to Lima |
Friday, May 23 at 9:30am TPT LIFE
#110 - Gulf Coast Grill |
Friday, May 30 at 9:30am TPT LIFE
#111 - Global Melting Pot |
Friday, Jun 6 at 9:30am TPT LIFE
#112 - Planet Barbecue |
Friday, Jun 13 at 9:30am TPT LIFE
#101 - Argentine Fire |
Monday, Jun 16 at 11am TPT LIFE

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