Porridge for the Soul

Season 1

At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment

At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment and learns about African American contributions to Southern cuisine. While in the port city, Vivian learns how rice holds the key to slavery’s sordid history.

AIR DATE 4/3/20

Videos

About Somewhere South

Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.

Broadcast Dates

This show is not scheduled to air soon.

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