Vivian Howard takes viewers on a culinary tour of the South through cross-cultural dishes.
In six one-hour episodes, chef and author Vivian Howard digs deeper into the lesser known roots of Southern food, Southern cooking, and Southern living. Premieres March 27, 2020.
AIR DATE 3/27/20
Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.
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