Somewhere South - Twin Cities PBS

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How Do You ‘Cue?

Season 1

Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.

Every Southerner has a particular way they cook and eat barbecue. While Vivian knows North Carolina’s tradition of whole hog barbecue, she travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists.

AIR DATE 5/1/20

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About Somewhere South

Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.

Broadcast Dates

This show is not scheduled to air soon.

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