Take Out Chinese At Home

Sara demonstrates how to make traditional Chinese takeout dishes at home. More

Are you a fan of takeout? Then this is your episode! First, stir-fry queen Grace Young shows us how to season a wok, and then cooks up her fast and easy Chinese Burmese chicken. Then, Sara makes homemade baby egg rolls with soy dipping sauce. Her goal? Have it on the table before her two staff members can pick up the same dish at a Chinese restaurant. Its beat the clock – Sara style.

AIR DATE 9/30/15