Bounty of Parma

Season 12 Episode 1204

Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.

Parma, Italy is a small town with a huge culinary footprint, home to Parmesan cheese, Prosciutto di Parma and some of the best tomatoes in Italy. All three go into a dish Sara cooks with a local chef right on the farm where the food is grown and is served with Sara's Parsley salad on the side. Later, Sara cooks with Italian American chef Joey Campanaro.

AIR DATE 10/4/23

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About Sara's Weeknight Meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA’S WEEKNIGHT MEALS. Based on her book, Sara’s Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: “Breakfast for Dinner,” “Soup for Supper” and “The Substantial Sandwich.”

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Broadcast Dates

#1102 - Chinatown Vancouver |
Saturday, May 31 at 8am TPT 2
#1102 - Chinatown Vancouver |
Tuesday, Jun 3 at 10am TPT LIFE
#1004 - No Meat, All Flavor |
Tuesday, Jun 10 at 10am TPT LIFE
#1103 - Twisted Italian |
Saturday, Jun 14 at 8am TPT 2
#1103 - Twisted Italian |
Tuesday, Jun 17 at 10am TPT LIFE

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