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Sourdough Bread and Banana Tart

Season 6

Explore wheat from field, to mill, to bakery! Featuring sourdough and chocolate banana tart.

You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker’s Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie.

AIR DATE 7/21/25

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About Relish

Relish shares stories and recipes of cultural heritage in Twin Cities communities through the universal language of food. In each episode, host and chef Yia Vang of Vinai takes viewers in kitchens with local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them.

Relish is made possible by the Arts and Cultural Heritage Fund and the citizens of Minnesota.

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Broadcast Dates

#605 - Sourdough Bread and Banana Tart |
Friday, Aug 1 at 9pm TPT 2
#606 - Hawaii's Beef Stew and Loco Moco |
Friday, Aug 1 at 9:30pm TPT 2
#605 - Sourdough Bread and Banana Tart |
Saturday, Aug 2 at 3am TPT 2
#606 - Hawaii's Beef Stew and Loco Moco |
Saturday, Aug 2 at 3:30am TPT 2
#606 - Hawaii's Beef Stew and Loco Moco |
Saturday, Aug 2 at 10:30am TPT 2

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