Relish Season 3 Preview

Chef Yia Vang jumps back in the kitchen with local chefs in new episodes of Relish.

Chef Yia Vang jumps back in the kitchen with local chefs in new episodes of Relish. Comfort food recipes from around the world like Indian street food batata kachori, Puerto Rican fricasse de pollo, Yucatecan poc chuc and Midwestern pot roast show you new ways to spice up your cooking and may even spark culinary memories of your own.

AIR DATE 2/10/21

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About Relish

Relish shares stories and recipes of cultural heritage in Twin Cities communities through the universal language of food. In each episode, host and chef Yia Vang of Vinai takes viewers in kitchens with local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them.

Relish is made possible by the Arts and Cultural Heritage Fund and the citizens of Minnesota.

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Broadcast Dates

#503 - Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen |
Thursday, Aug 28 at 8pm TPT MN
#603 - Filipino Pancit and Mexican Burritos |
Saturday, Aug 30 at 10:30am TPT 2
#504 - Foraged to Fork: Fried Wild Rice |
Thursday, Sep 4 at 2am TPT MN
#504 - Foraged to Fork: Fried Wild Rice |
Thursday, Sep 4 at 8am TPT MN
#504 - Foraged to Fork: Fried Wild Rice |
Thursday, Sep 4 at 2pm TPT MN

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