Tommy Banks

Season 1 Episode 6

Prue is joined by award-winning chef Tommy Banks, who cooks home-reared hogget (juvenile lamb).

Prue is joined by chef Tommy Banks who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget (juvenile lamb) while she makes eye-catching two-tone soups guaranteed to impress at a dinner party. John heads outside to set a camera trap to find out what wildlife they have on the farm, and Prue’s weekly handy hack produces a cake with an unexpected ingredient.

AIR DATE 2/28/25

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About Prue Leith's Cotswold Kitchen

Join the restaurateur, author and Great British Baking Show judge as she welcomes guests into her Cotswold kitchen, sharing cherished recipes, tips and handy culinary hacks. Each episode is a culinary adventure celebrating food, friendship and fun.

Broadcast Dates

This show is not scheduled to air soon.

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