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Learn MorePrue welcomes good friend and former host of The Great British Baking Show, Sandi Toksvig.
Prue welcomes good friend and former host of The Great British Baking Show, Sandi Toksvig, into her kitchen. History buff Sandi cooks two recipes from the 1920s — ham and egg pie followed by meatless sausage. Husband John makes his signature yogurt, and Prue shows how to transform the breakfast staple into a dinner party dessert with a bit of imagination.
AIR DATE 2/28/25
Join the restaurateur, author and Great British Baking Show judge as she welcomes guests into her Cotswold kitchen, sharing cherished recipes, tips and handy culinary hacks. Each episode is a culinary adventure celebrating food, friendship and fun.
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