Organic food pioneer shares life’s work, from farm to table

Season 2015

Organic food pioneer shares her life’s work, from farm to cafe table

From a farm in the Austrian Alps, to the first certified organic restaurant in the United States, chef and natural food advocate Nora Pouillon tells her life story in a new book, "My Organic Life." Jeffrey Brown offers a taste of Pouillon’s memoir and how she’s helped change food culture in America.

AIR DATE 5/14/15

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Broadcast Dates

#15003 - Episode 3 |
Friday, Jul 4 at 12am TPT 2
#15004 - Episode 4 | New
Friday, Jul 4 at 6pm TPT 2
#15004 - Episode 4 |
Saturday, Jul 5 at 12am TPT 2
#15005 - Episode 5 | New
Monday, Jul 7 at 6pm TPT 2
#15005 - Episode 5 |
Tuesday, Jul 8 at 12am TPT 2

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