In “Cooked,” Michael Pollan Reclaims Culture of Cooking
In previous books, journalist Michael Pollan has written about how we plant our food and how our food travels to from the fields to our tables. In his new book, “Cooked” he explores how we transform our food from raw ingredients into delicious meals. Watch this web exclusive interview.
AIR DATE 5/3/13
PBS NewsHour provides in-depth analysis of current events with a news summary, live studio interviews and discussions of domestic and international issues. Amna Nawaz and Geoff Bennett co-anchor.
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