How Michael Pollan Learned to Make Traditional Korean Kimchi

How Michael Pollan Learned to Make Traditional Korean Kimchi More

Michael Pollan reads a passage from his new book, "Cooked," in which he tells the story of how he learned to make homemade traditional kimchi. His teacher, a Korean woman, taught him the difference between "tongue taste" vs. "hand taste" and the role of the cook in developing the flavors.

AIR DATE 5/3/13