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Learn MoreMarcus learns about the city’s long-standing Chinese community and their food traditions.
Host Marcus Samuelsson visits Las Vegas to learn more about the city’s long-standing Chinese community and their food traditions. He makes hand-pulled noodles and Peking duck, eats regional favorites from xiao long bar and beef noodle soup to cumin lamb and fish braised in clay pots.
AIR DATE 2/10/20
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