Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.
AIR DATE 4/17/10
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs – Sara La Fountain and Claus Meyer – join Andreas on his culinary adventures through Finland and Denmark.