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Autumn Apple Treats

Season 10 Episode 1003

In Hardanger, Norway’s apple county, Christer tastes local ciders and bakes apple cake.

Chef Christer Rødseth ventures through Norway’s apple county – the stunning fjord valley of Hardanger. Christer celebrates the bountiful harvest of apples by baking an apple cake and sampling ciders and hot toddies. Then, Christer takes a detour to Bergen to cook up a timeless favorite– duck and apples. Get ready for a trip back in time with Chef Christer and the flavors of Hardanger.

AIR DATE 4/1/24

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About New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs – Sara La Fountain and Claus Meyer – join Andreas on his culinary adventures through Finland and Denmark.

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Broadcast Dates

#805 - Hay Smoked Salmon |
Thursday, May 22 at 10am TPT LIFE
#908 - A Treat for the Holidays |
Saturday, May 24 at 8:30am TPT 2
#806 - Campfire Fish |
Thursday, May 29 at 10am TPT LIFE
#909 - Grain for Food |
Saturday, May 31 at 8:30am TPT 2
#807 - Roasted Coastal Lamb & Dried Kelp |
Thursday, Jun 5 at 10am TPT LIFE

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