Twin Cities PBS

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France: The Noble Olive

Season 2

Georgia participates in the olive harvest in the South of France.

Georgia travels back to the South of France, where she once cooked at a Michelin restaurant, and spends time in the olive harvest with a family who is carrying on the tradition of making olive oil. We learn about the herbs that are grown by a farmer late in the season to be infused in the olive oil, and how the oil is used by the baker who is baking bread using heirloom wheat.

AIR DATE 4/1/24

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About Modern Pioneering With Georgia Pellegrini

MODERN PIONEERING WITH GEORGIA PELLEGRINI is an empowering new series with chef, best-selling author and outdoor expert Georgia Pellegrini. Growing up on her family’s farm in upstate New York, Georgia developed a passion for simple farm-to-table food and a deep connection to the outdoors. In this new series, Georgia teaches recipes, projects and skills for a self-sufficient life, and introduces viewers to memorable characters along the way.

Broadcast Dates

This show is not scheduled to air soon.

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