Martha spices up everyday side dishes with the distinctive ingredients of the Gulf.
Looking to zest up your weeknight meal? Well look no further as Martha spices up everyday side dishes with the distinctive ingredients of the Gulf. Creamed coconut spinach, eggplant with herbs and yogurt, cauliflower salad with roasted chickpeas and za’atar smashed potatoes –these four recipes will brighten any meal!
AIR DATE 5/18/17
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken and much more. In “Martha’s Stewart’s Cooking School, ” you get just that.
Watch Your Shows Many Ways
|
Click over to tpt.org/shows to watch your favorite TPT productions and PBS shows, anytime and anywhere.
Not only will this site work on your laptop or desktop computer, you'll also feel right at home on any modern smartphone or tablet. Stream away...
© 2025 Twin Cities Public Television