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Turkey

Martha braises turkey legs and shows a recipe for Roasted Rolled Turkey Breast with herbs.

In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for Roasted Rolled Turkey Breast with herbs, sure to become an everyday favorite.

AIR DATE 11/6/14

About Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken and much more. In “Martha’s Stewart’s Cooking School, ” you get just that.

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