Making Scalloped Potatoes Ahead of Time

Martha makes scalloped potatoes ahead of time by partially cooking in milk.

Martha makes scalloped potatoes ahead of time by partially cooking them in milk and holding them on the stove. When the rest of the food is being prepared, just take them out of the milk, layer them, and bake them.

AIR DATE 3/12/14

Choosing the Wine

Choosing the Wine

Preparing Clams for Linguini with Clam Sauce

Preparing Clams for Linguini with Clam Sauce

Preparing Cowboy Steak

Preparing Cowboy Steak

Melting Raclette with a Raclette Heater

Melting Raclette with a Raclette Heater

Martha Prepares Lamb Loin Chops

Martha Prepares Lamb Loin Chops

Martha Stewart's Tip: Peeling Eggs

Martha Stewart's Tip: Peeling Eggs

Martha Stewart's Tip: Hollandaise Sauce

Martha Stewart's Tip: Hollandaise Sauce

Martha Stewart's Tip: Kale is King

Martha Stewart's Tip: Kale is King

Martha Stewart Tip: Mild Vegetable Stock

Martha Stewart Tip: Mild Vegetable Stock

Martha Stewart Tip: Trussing A Chicken

Martha Stewart Tip: Trussing A Chicken

Martha Stewart Tip: Washing Rice

Martha Stewart Tip: Washing Rice

Learn About Vinaigrettes

Learn About Vinaigrettes

What Potato Makes the Best Mashed Potato?

What Potato Makes the Best Mashed Potato?

Don't Forget to Wash and Dry your Chicken

Don't Forget to Wash and Dry your Chicken

Do You Know What a Mirepoix is?

Do You Know What a Mirepoix is?

About Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken and much more. In “Martha’s Stewart’s Cooking School, ” you get just that.

Broadcast Dates

This show is not scheduled to air soon.

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